Posted on: January 13, 2021 Posted by: admin Comments: 0

Nicaraguan famous person Roman “Chocolatito” Gonzalez, who holds the WBA’s tremendous flyweight championship, is working towards diligently for the rematch in opposition t WBC super flyweight champion Francisco “El Gallo” Estrada of Mexico.

Gonzalez is getting ready on the Roger Deshon gym in Managua, Nicaragua. The workouts involve long day by day runs and nibbling at a nutritious balanced weight loss plan.

This lengthy-awaited unifying contest will be a long-awaited combat between the two warriors.

They first met on November 17, 2012 in los angeles, at junior flyweight. Gonzalez walked away with a unanimous choice victory.

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The rematch will take region on March 13, at a area to be decided.

In 2020, Gonzalez (50-2, 41 KOs) got his profession returned on the right track with a large stoppage win over Kal Yafai to capture the WBA strap. He then retained the title with a call win over Israel Gonzalez.

The string of wins catapulted his profession to the upper tier of the burden category after struggling returned to back defeats at the hands of Srisaket Sor Rungvisai.

in the last few days, Gonzalez discussed definite features of his training for this rematch with journalists from Canal 13 and Canal 2 in Nicaragua.

“we can have our training camp in Riverside, California and it’s first rate. For now we’ve been practising to live active but within the following few days we are able to trip over there. the first battle became very decent, a fine fight, where we both confirmed great. we are going to reach in excellent situation to face Estrada,” Gonzalez said. 

Chocolatito’s training crew incorporates train Marcos Caballero, his father Luis González, supervisor Carlos Blandón and physical trainer Rafael Rojas.

The 4 division champion anticipates a extremely complicated day out after they meet for the 2d time.

“It is not a straightforward combat, a very complicated battle for both of us and we are going to do our most efficient to placed on a fine demonstrate,” Gonzalez talked about.